These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Here are five delicious festive recipes contributed by GA readers. Share yours!
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Presenting the best food pics shared by our readers this week.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
The regular 'band, bajaa, baraat' were missing but the festivities seemed intact as Punjab Chief Minister Bhagwant Mann turned groom for his wedding with a doctor from Kurukshetra at his home.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
It's time to surprise your sibling with these delightful Raksha Bandhan treats.
India is facing no risk of recession or stagflation as macroeconomic fundamentals of the economy are strong, Finance Minister Nirmala Sitharaman said on Monday. Replying to a debate on price rise in the Lok Sabha, she said the GST collection and Purchasing Managers' Index (PMI) are indicating that the Indian economy is getting more robust. The GST collection rose 28 per cent to touch the second-highest level of Rs 1.49 lakh crore in July. GST, introduced in July 2017, touched a record high of Rs 1.68 lakh crore in April 2022.
Dietician Komal Jethmalani provides expert help.
It is a simple vegetarian spread 'with less spices and oil' for Prime Minister Narendra Modi while his Pakistani counterpart Nawaz Sharif is having halal meat dishes during their stay in Nepal for the South Asian Association for Regional Cooperation Summit.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
'Our recipes come from our real-life experiences and have a story behind them.'
Look no further for Diwali recipes.
14-year-old Vinisha Umashankar has been creating a buzz with her solar-powered ironing cart. The youngest finalist of the Duke of Cambridge's The Earthshot Prize 2021, she is a shining example of why one is never too young to help the environment.
Williams, who had carried a packet of samosas with her when she shot into space on December 11, 2006, said she would like to have more of the spicy snacks.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
This New Year's eve, party like a pro with these lip smacking recipes.
Your guests will love these homemade treats.
Rahul Gandhi treated teachers from Kanyakumari to a 'special Delhi dinner' and won their hearts.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Two foodies share their experiences; you can share yours too!
Renowned chefs reinvent traditional age old recipes for your palate
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
President Pranab Mukherjee gave a touching farewell to 'gentleman' Manmohan Singh, recalling their four-decade-long association from Singh's bureaucracy days till he became the prime minister.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
Promising gymnast Dipa Karmakar, the women's hockey team and shooter Heena Sidhu on Sunday checked into the Olympic Village to further boost the Indian contingent at the Rio Games beginning on August 5.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
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